Photo by: Vladyslav Ga
In Hong Kong during spring you will encounter four festivals, with hundreds of performers, thousands of years of traditions, hundreds of thousands of incense sticks and who knows how many buns!
Whether you’re following the sounds of rousing gongs and drums, watching locals commemorating the birthdays of Tin Hau, Buddha and Tam Kung, or cheering on competitors scrambling up a tower of buns at the Cheung Chau Bun Festival, this is a great time to soak up the energy, tradition and passion that comprise the very soul of Hong Kong.